齊魯網(wǎng)·閃電新聞10月4日訊 最新數(shù)據(jù)顯示，中國三文魚消費(fèi)市場今年快速崛起，不僅超越巴西和西班牙躍居全球第六，更以驚人增速成為全球增長最快的三文魚消費(fèi)國。提起三文魚產(chǎn)地，大家最先想到的是挪威、日本等國家。面對如此大的市場，有沒有可能在中國海域飼養(yǎng)三文魚呢？山東用十年時(shí)間，創(chuàng)造了一個(gè)養(yǎng)殖奇跡——讓這種典型的高緯度冷水魚類，成功適應(yīng)北緯37°的溫帶海域，并在山東半島規(guī)?；B(yǎng)殖。

The latest data reveals that China's salmon consumption market has surged this year, not only surpassing Brazil and Spain to rank sixth globally, but also emerging as the world’s fastest-growing salmon consumer at an astonishing rate. When it comes to the origin of salmon, maritime nations like Norway and Japan immediately come to mind. In the face of such a large market, could salmon be farmed in Chinese waters? Over a decade, Shandong has achieved an aquaculture miracle—successfully adapting this typical high-latitude cold-water fish to the temperate waters of 37°N latitude, establishing large-scale farming operations on the Shandong Peninsula.

記者 陳奕霖 閆瑾 張瑛瑋 張英瑞 實(shí)習(xí)記者 李天浩 實(shí)習(xí)翻譯 肖璇

監(jiān)制 張曉博 

策劃 劉暢 穆廣輝